![]() ![]() This avoids the bruising that often occurs when fruits and vegetables are transferred from bins to display shelves and the need to devote labor to transfer the produce to shelves. Growers may use specially designed containers that go right onto the store floor instead of large bins. That reduces the company’s inventory holding costs and gets the produce into the stores as quickly as possible. Wegmans uses a ’farm to market’ system whereby some local growers deliver their produce directly to individual stores, bypassing the main warehouse. Wegmans offers locally grown produce a season. The larger stores have produce sections that are four to five times the size of a produce section of an average supermarket. Produce is replenished as often as 12 times a day. PRODUCE DEPARTMENT The company prides itself on fresh produce. Some stores have a coffee shop section with tables and chairs where shoppers can enjoy regular or specialty coffees and variety of tempting pastries. In several affluent locations, customers can stop in on their way home from work and choose from a selection of freshly prepared dinner entrees. Customers often wander among stations as they decide what to order. There are also being a sandwich bar, a salad bar and a dessert station. For example, one station has pizza and other Italian specialties, and another oriental food. Some feature a Market Cafe that has different food stations, each devoted to preparing and serving a certain type of food. Among the special features in some stores are a dry cleaning department, a wokery, and a salad bar. The bulk foods department provides customers with the opportunity to select what quantities they desire from a vast array of foodstuffs and some nonfood items. In-store card shops covers over 1000 square feet of floor of floor space. In-store floral shops range in size up to 800 square feet of space, and offer a wide variety of fresh-cut flowers, flower arrangements, varies and plants. They also offer film processing a complete pharmacy, a card shop and video rentals. Aside from the features normally found in supermarkets, they generally have a large bakery Section (each store bakes its own bread, rolls, cakes, pies, and pastries), and extra large produce sections. Individual stores differ somewhat in terms of actual size and some special features. A superstore typically employs from 500 to 600 people. SUPERSTORES Many of the company’s stores are giant 100,000 square foot superstores, double or triple the size of average supermarkets. In fact, Wegmans is so good at what it does that grocery chains all over the country send representatives to Wegmans for a firsthand look at operations. Through a combination of market research, trial and error, and listening to its customers, Wegmans has evolved into a very successful organization. Wegmans has a strong reputation for offering its customers high product quality and excellent service. The company employs over 23,000 people, and has annual sales of over Rs. Headquartered in Rochester, NY, Wegmans operates over 70 stores. To avoid twisting, the work materials should be within easy reach, arranged in a semi-circle or L-shape (Figure 11).Case study WEGMANS FOOD MARKETS Wegmans Food Markets, Inc., is one of the premier grocery chains in the United States. It is also necessary to re-arrange the layout of the work materials. Short workers should use a work platform. To reduce these awkward postures, it is necessary to design the height of the work bench for the tallest worker and according to the task. Major hazards in the meat packaging operation result from awkward body positions. Workers should use anti-fatigue matting to reduce stress on the legs and back due to prolonged standing on a hard floor and footrests to encourage changes in body position where possible. It increases the variety of tasks and involves more autonomy and control for the worker. Job rotation requires workers to move between different tasks at fixed or irregular periods of time. To reduce its undesirable effects, re-designing the meat cutting job should be considered. Repetitiveness seems to be an integral part of meat cutting. ![]() Figure 10 - Knife handles that eliminate bending the wrist while cutting ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |